Par­ty­ser­vice & Cater­ing

India 4 in Indischer Partyservice & Catering offer:

Wedding, birthday or celebration with an oriental flair? Enjoy with your guests exquisite Indian food served fresh on site. We provide Indian ambience, decorate and serve your guests according to your wishes.

Do you want to order an Indian catering for us, but are not quite sure of the composition of the menu? No problem, we have you 5suggestions for menus for every budget. Our prices are per person. In addition, depending on the menu drop even cost of Directions, heat reservoir for the buffet, Crockery & Cutlery on, as well as the staff.

Of course you can use any menu item with an offer of the same category from our  Ã la carte menu  replace – at no extra charge!

Appetizers

CHF 14 .- Per Person
  • SAMOSA
    Fried dumplings stuffed with mixed vegetables
  • ONION BHAJI
    Zwieblen fried in Linsenteigmantel.
  • Fish Pakora
    fried fish fillet in Linsenteigmantel.
  • Chicken Wings
    Fried Chicken the previous 24 hours has rested in a marinade of yoghurt sauce and Indian spices.

Vegetarian Menu 1

CHF 32 .- Per Person

Appetizers

    • Samosa
      Deep fried dumplings stuffed with mixed vegetables.
    • Onion Pakora
      Zwieblen fried in Linsenteig-coat.

Vegetarian Main Dishes

  • Palak Paneer
    Delicious specialty from pureed spinach and homemade cream cheese.
  • Aloo Gobhi Masala
    Traditional Indian dish with potatoes and cauliflower seasoned with cumin, onions and ginger.
  • Tarka Dal
    Yellow lentils with cumin, onions and tomatoes.
  • Basmati Rice

Vegetarian Menu 2

CHF 32 .- Per Person

Appetizers

    • Samosa
      Deep fried dumplings stuffed with mixed vegetables.
    • Veg Pakora
      Zwieblen fried in Linsenteigmantel.
    • Bagan Pakora
      Fried Eggplant in Linsenteig-coat.

Vegetarian Main Dishes

  • Palak Paneer
    Delicious specialty from pureed spinach and homemade cream cheese.
  • Aloo Gobhi Masala
    Traditional Indian dish with potatoes and cauliflower seasoned with cumin, onions and ginger.
  • Vegetarian Korma
    Seasonal vegetables from yogurt and masala spices.
  • Tarka Dal
    Yellow lentils with cumin, onions and tomatoes.
  • Basmati Rice
  • Naan Bread

Meat Menu 1

CHF 30 .- Per Person

Appetizers

    • Samosa
      Deep fried dumplings stuffed with mixed vegetables.
    • Onion Bhaji
      Zwieblen fried in Linsenteigmantel.

Vegetarian Main Dishes

    • Vegetarian Korma
      Seasonal vegetables from yogurt and masala spices.

Meat and Fish

  • Chicken Tikka Masala
    Tender chicken, a recipe from the royal Monghulküche, marinated and smoked by tandoor style, in a tomato and onion sauce.
  • Fish curry
    Basis of these delicate, exotic specialty is cooked in coconut sauce fish fillet.
  • Tarka Dal
    Yellow lentils with cumin, onions and tomatoes.
  • Basmati Rice

Meat Menu 2

CHF 40 .- Per Person

Appetizers

    • Onion Bhaji
      Zwieblen fried in Linsenteigmantel.
    • Chicken Wings
      Fried Chicken the previous 24 hours has rested in a marinade of yoghurt sauce and Indian spices.

Vegetarian Main Dishes

    • Palak Paneer
      Delicious specialty from pureed spinach and homemade cream cheese.

Meat and Fish

  • Murgh Mango Curry
    chicken in a spicy cream sauce served with mango pieces – Sinfully delicious! specialty Of The House
  • Jelfrezi fish
    fish served in a sweet and spicy masala from fruits, peppers and tomatoes.
  • Cocnet Lamb Masala
    Tender lamb in a special coconut masala specialty of the house!
  • Tarka Dal
    Yellow lentils with cumin, onions and tomatoes.
  • Basmati Rice
  • Naan bread

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